The Morakniv

Mora knives are good for survival and bushcraft. They can do many things in the camp. 

Morakniv Garberg bushcraft knife on a tree - Photo: Still Gravity.
Our Morakniv Garberg knife. 

This knife is full tang, has a carbon steel blade, and a scandi grind profile - means Scandinavian (check this video). 

Carbon steel is easier to sharpen compared to stainless steel. The knife spine also works for starting fires with a ferrocerium rod. The bad part of carbon is that it becomes rusty with moisture. The blade must be kept clean and dry. Once in a while rub camellia or mineral oil to keep it healthy - canola or corn oil work.

Close up of the scandi grind of the Morakniv bushcraft knife - Photo: Still Gravity.
The scandi grind. 

Rust can be removed with steel wool, but there is also the potato method - insert the blade in a potato for an hour and remove the rust with a soft sponge. 

Old newspapers work for sharpening if we don't have tools - glide the blade flat on the paper sheet. Another option is to use a ceramic coffee cup - turn one upside down and pass the blade through the edge of the bottom at the right angle. A third method is the leather belt - the old barbers used it. Pass the edge of the blade across the grain side. Some info in this video. 

The Garberg is 9 inches long; the blade 4.3 inches. Cool working knife - check the reviews in Amazon (the link is affiliate). 

Knives are like credit cards; don’t leave home without ‘em and always carry several.

          Richard Marcinko

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